Bringing back plant-based co-products from the production of food, beverages and biofuel in the food chain, immediately raises the issue of safety and reliability. For a reason, as safety is an unchallenged prerequisite for all involved in creating circular value by producing nutritious food and feed from co-products.

Organising safety and quality of food and feed

The worldwide challenge of feeding a growing population while respecting planetary boundaries impacts stakeholders in the agri-food sector. Meat and dairy producers are increasingly challenged to reduce their environmental footprint.

Managing the protein shift

When it comes to compliance and meeting the needs of stakeholders, the agri-food sector is very dynamic. Producers of food, beverages and biofuels need to constantly be informed about stricter legislation and increasing sustainability requirements by different links in the value chain.

Supplier service on legal, compliance and market dynamics

Duynie Group has teamed up with paper manufacturer Crown van Gelder and Cosun Beet Company to develop one of the most sustainable, low environmental impact paper production solutions in the world.

Pulp4Paper | Cooperation Crown van Gelder, Cosun Beet Company and Duynie Group

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Duynie Group expands its European presence in 4 countries

CCO Duynie Group strengthens Board of Directors GFLI

Paper from beet pulp realizes lower CO2 emissions

Plant-based side streams as replacement animal proteins

Circular livestock feed using local co-products

The power of the co-product

Duynie Group | Creating new value