On March 16th Food &amp; Agribusiness will organize the Protein Transition Congress. Duynie Group will do a break-out session with the title: What is the role of co-product valorisation in the global protein transition and global food challenge?
The session focuses on the potential of valorising plant-based co-products, also called side streams, in the global protein transition and global food challenge. Examples will be given how plant-based co-products from different companies and industries can make a sustainable impact in the food-chain and what challenges we face.

Protein Transition Congress break-out session

Duynie Group directs the transition towards a circular agri-food system by valorising plant-based co-products from the food, beverage and biofuel industry.  Valuable ingredients like protein, fibres and fats are extracted from the co-products and have a huge potential to be used in <a href="https://www.duyniegroup.com/en-US/sales-markets/food" title="Food">food applications</a>. It means a circular approach directly into the food chain, meeting sustainability goals and adding value to food brands.

<a href="https://www.duyniegroup.com/en-US/sales-markets/food/brewers-grains" title="Brewers' Grains">Brewers Spent Grain</a> from beer breweries is a good example of a vital co-product, capable of generating sustainable and nutritional ingredients for the food industry. Duynie Group collects Brewers Spent Grain and separates the fibre and protein parts. Three upcycled products become available: BSG Native, BSG Fibre and BSG Protein. These upcycled products have a low carbon footprint, are high in protein content and rich in fiber. The products are applicable in meat substitutes, snacks and bakery products amongst others. More information about the Protein Transition Congress and the break-out session: <a rel="noopener" href="https://www.foodagribusiness.nl/eiwittransitie-congres/" target="_blank">https://www.foodagribusiness.nl/eiwittransitie-congres/</a>

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Duynie Group will do a break-out session about the potential of valorising plant-based co-products, also called side streams, in the global protein transition and global food challenge. The break-out session will take place during the protein transition congress of Food & .Agribusiness.

Duynie Group | Protein Transition Congress valorising plant-based co-products