Bread and confectionary industry
Are you a bread or confectionary producer seeking to maximise the return on your product line? Are you eager to see your business process run as smoothly as possible? Then Duynie Group is the right partner for you.
Optimisation of the economic value of products
Duynie Group ensures that you maximise the return on your raw materials. We also utilise faulty products, rejected dough that is no longer fresh and bread near its use-by date that is no longer fit for the food market. Duynie Group can always take on your complete residual streams package, and as we guarantee to divert all your co-products quickly, your production process is not disrupted.
Our staff are eager to help you arrive at ways of further increasing the return from your business. We provide you with advice and smart solutions to optimise your company process. This may involve installing code and weighing systems that monitor how much bread is wasted, enabling you to determine what can be improved and how losses can be minimised. To find out more, see our Company survey and Case studies pages.
For more information or advice please contact our regional office or our headoffice:
T: +31 (0)172 46 06 10
- Trends in agricultural raw produce and sectors July 2017
- Trends in agricultural raw produce and sectors June 2017
- Trends in agricultural raw produce and sectors May 2017
- Cosun annual reports
- Video Cosun
- Trends in agricultural raw produce and sectors April 2017